Yugilbar delivers the superb taste of Ekka

Mark Phelps
Updated August 3 2022 - 4:22pm, first published 10:00am
TASTE OF EKKA: Brett and Lucy Ellem, Yugilbar Santa Gertrudis Stud, Baryulgil, NSW, with Regatta Hotel chef Lachlan Alexander and Mick Finucan from JBS Australia.
TASTE OF EKKA: Brett and Lucy Ellem, Yugilbar Santa Gertrudis Stud, Baryulgil, NSW, with Regatta Hotel chef Lachlan Alexander and Mick Finucan from JBS Australia.

AFTER winning the "triple crown" in the feedlot section of the Ekka's Paddock to Palate competition, Yugilbar can now also rightly lay claim to having some of the nation's best tasting beef.

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Mark Phelps

Mark Phelps

Journalist

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