Excitement is building for the 10th Australian Wagyu Association Elite Wagyu Sale on April 28.
Valuable insights into herd rebuilding, genetic improvement and scaling up across the sector will be delivered to guests at the WagyuEdge 2021 Annual Conference and Tour from April 27 to 29, on the Gold Coast.
For Fullblood Wagyu commercial producers Tony and Zoe Dunne, Sumo Wagyu genetics have proven instrumental in helping them establish their herd.
Day One of the George and Fuhrmann Weaner Sale will see some of the best young British breed heifers and steers from northern New South Wales offered in Casino.
Since founding the Glenlea Beef herd in Tasmania in 1973, the Binny family have had success with Charolais in stud and commercial capacities across a diverse range of country.
Bald Blair is synonymous with Angus breeding in Australia, and with more than 110 years and three generations of knowledge and enthusiasm for the breed the White family are helping beef producers, up and down the eastern seaboard, improve their herds.
Fertiliser demand is high and supply is tight this year so growers nationwide are looking to lock in their requirements, and squeeze every bit of value from the investment.
Australia's Clare Valley is known for a lot of things. Wineries and cellar doors are often the first that spring to mind, and others might know of its growing reputation for hay. But dairy cows are not what you are likely to see.
Farmers are the ultimate entrepreneurs. They're on their own, managing a complex business and in turn doing business with companies that are vastly larger and have more information and power than your individual operation.
Never has the opportunity for sustainable development in agriculture been more relevant or more important. With the economic fallout from the COVID-19 pandemic decimating government revenues across all levels of government the opportunity to revisit agricultural development in Northern Australia is critical.
The co-operative farming model has proved itself to be the most resilient in the tough times that agriculture has faced, and farms across the country are reaping the benefits.