MRLs for PFAS in beef may be needed to meet international food standards: scientist

Judith Maizey
May 14 2024 - 4:00pm
EPA Victoria's chief environmental scientist Professor Mark Taylor. Picture: supplied
EPA Victoria's chief environmental scientist Professor Mark Taylor. Picture: supplied

An environmental scientist with experience in the management of PFAS contamination believes Australia may have to introduce maximum residue levels for PFAS in foods such as beef to meet international food standards.

Judith Maizey

Judith Maizey

Journalist

Judith Maizey has worked as a journalist and communications specialist for more than 30 years throughout Queensland and NSW. Working for Queensland Country Life, she is always up for a chat and loves a good story. Contact 0417 546 616. E: judith.maizey@queenslandcountrylife.com.au

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