Camden Valley Retired Dairy Meat brand growing in popularity

Lucy Kinbacher
By Lucy Kinbacher
Updated May 28 2020 - 10:04pm, first published May 27 2020 - 10:00pm
Camden's Luke and Jess Micallef saw an opportunity to give their animals a purposeful end to life rather than simply being a waste product.

Retired dairy cows whose milk duties have dried up are being used to supply a new beef brand that is gaining popularity with butchers and high-end chefs.

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Lucy Kinbacher

Lucy Kinbacher

Editor - Queensland Country Life/North Queensland Register

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