Red meat reform consultation extended

Red meat reform consultation extended by one month

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Submissions on the Red Meat Green Paper will now be accepted until 15 April 2019

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The independent Red Meat Reform Taskforce tasked with providing recommendations on the future structure of Australia's $18 billion red meat and livestock industry has announced a one month extension of the public consultation period for its discussion paper.

Submissions on the Taskforce's Green Paper will now be accepted until 15 April 2019.

Lead Reviewer and Chair of the Red Meat Reform Taskforce Jim Varghese said the extension was in response to a number of requests for more time to provide submissions.

"Our initial one-month consultation period was deliberately focused to allow us to quickly capture a broad range of industry sentiments about the road ahead at a time when we know the appetite for reform is strong," Mr Varghese said.

"In the past week, many people and organisations have told us they would like more time to provide their thoughts on the future roles, responsibilities and funding of Australia's red meat industry bodies.

"Getting the governance of the industry right is critical, so we are listening to those requests and extending the submission period until 15 April in line with our aim for consultation to be wide-ranging and collaborative.

"Having said that, we won't be extending the consultation period again, so it's important stakeholders commit time to thinking through what future structure they want for the industry and providing their views to the Taskforce as soon as they can."

How to give feedback

There are three ways to provide comments on the discussion paper, or Green Paper.

Comments can be made via email or online submission form, with details of both at www.rmac.com.au/mou 

The Green Paper can be downloaded at the same webpage.

A telephone hotline will be open until 5pm 15 April: 02 6110 2097.

An online consultation forum for stakeholders to express thoughts and respond to other ideas will also be operating from 10 to 17 March.Visit it here. 

The story Red meat reform consultation extended first appeared on Farm Online.

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