The potential of genetically modified produce

By Stuart Armitage, Qff President
Updated July 17 2018 - 11:46pm, first published 11:38pm
The potential of genetically modified produce

QFF frequently talks about the challenges and opportunities ahead for Queensland agriculture. By 2050, we are told that the world’s food system will need to produce 70 per cent more to feed an increasingly crowded planet. Modern farming using plant biotechnology innovation will likely play an increasing role to meet these demands while ensuring we maintain sustainable farming systems in a changing and challenging climate.

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