Eating quality and health findings for Australian White sheep meat are exciting breeders

Sally Gall
By Sally Gall
Updated June 22 2017 - 12:12pm, first published 12:00pm
Big boys: Tattykeel sires on display at the Kahmoo open day at Cunnamulla. Pictures: Sally Cripps.

Eating quality is king in the red meat world, and health benefits aren’t far behind.

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Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications.

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