Keen Kate cooks tasty treats

By By Alison Francis
Updated December 18 2015 - 5:27pm, first published July 7 2013 - 4:00am
Kate Rayment, Hinterland Harvest Catering, passes on her fresh, local, mantras, to an eager army of kids.
Kate Rayment, Hinterland Harvest Catering, passes on her fresh, local, mantras, to an eager army of kids.

RUNNING a series of popular cooking classes throughout Eat Local Week, was Kate Rayment from Hinterland Harvest Catering.

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