Sally spills India's hottest drop

By Sally Cripps
Updated December 17 2015 - 5:38pm, first published December 7 2013 - 5:00am
Chateau Indage restaurant manager Jitendra Gadhave ready to serve drinks at his wine bar.
Chateau Indage restaurant manager Jitendra Gadhave ready to serve drinks at his wine bar.

AFTER a recent whirlwind adventure in India, Queensland Country Life journalist SALLY CRIPPS writes she was shocked to stumble across a delightful sauv-blanc.

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