Planning for better beef production | Video

Updated December 15 2015 - 9:18pm, first published 8:11am
Dysart beef producer Brian Pownall has increased annual carrying capacity by an average of 30 per cent and profitability by an average of 25 per cent due to careful planning.

In the past six years Dysart beef producers Brian and Judy Pownall have increased annual carrying capacity by an average of 30 per cent and profitability by an average of 25 per cent, thanks to their system of maintaining grass cover and planning ahead.

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