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THE Grains Research and Development Corporation (GRDC) is urging growers to resist the temptation to plant back-to-back chickpea crops this winter to capitalise on a bullish chickpea market. Attractive new crop chickpea prices have left some growers weighing up whether to run the risk of disease issues or adhere to the industry’s best practice management recommendation of a one-in-four year rotation.
New South Wales Department of Primary Industries senior plant pathologist Dr Kevin Moore said a back-to-back chickpea plant was risky, warning that 100 per cent crop losses could occur if conditions favoured the development of ascochyta blight, phytophthora root rot and sclerotinia rot.
“Even if there was no sign of these diseases in the 2015 crop it is not safe to plant chickpea on chickpea in 2016,” Mr Moore said.
“There have been several significant cases in recent years where severe outbreaks of disease occurred in paddocks where it appeared safe to plant.
“There are also longer term consequences, particularly for diseases like sclerotinia that have a wide host range,” he said.
“The survival structures, sclerotia, remain viable in the soil for many years and could potentially affect many crops including faba bean, canola, lupin, field pea and cotton.”
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If serious disease outbreaks were to occur, they would harbour costly and long term implications for the entire grains industry.
“The first implication is the increased risk of the pathogen becoming more virulent and aggressive,” he said.
“Secondly, it places increased pressure on the resistance genes in new varieties and thirdly, we could see an increased risk of the pathogen developing resistance to fungicide.
“Planting chickpea on chickpea is far too risky and the risks to the grower and the industry far outweigh any potential gains.”
Dr Moore will be presenting the latest chickpea disease research and management advice at the upcoming GRDC Grains Research Updates at Goondiwindi on March 1-2 and North Star on March 3.
- Visit: www.grdc.com.au/updatedates.