Nose-to-tail kicks off Beef 2015

Updated April 14 2016 - 2:37pm, first published May 4 2015 - 4:00am
Sydney-based butcher Garry Dwyer and Blair Angus, Signature Beef, Kimberley Station, Clermont, break down the carcase for the audience.
Sydney-based butcher Garry Dwyer and Blair Angus, Signature Beef, Kimberley Station, Clermont, break down the carcase for the audience.

BEEF Australia 2015 kicked off in fine style last night with a crowd of more than 300 turning out for the dinner celebrating secondary cuts of beef.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.