How diners can experience award winning beef during Ekka

Ben Harden
Updated June 26 2024 - 9:28am, first published 6:47pm
Adam Armstrong of Russell Pastoral Operations, Blackall, and Deerys' executive chef, Matthew Wallace, with Russell Pastoral's winning pen of Angus cross steers at JBS Beef City, Toowoomba. Picture by Ben Harden
Adam Armstrong of Russell Pastoral Operations, Blackall, and Deerys' executive chef, Matthew Wallace, with Russell Pastoral's winning pen of Angus cross steers at JBS Beef City, Toowoomba. Picture by Ben Harden

Diners at a Brisbane restaurant will have the rare opportunity to experience award winning beef from this year's RNA Paddock to Palate competition.

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Ben Harden

Ben Harden

Journalist

Queensland Country Life reporter based in Toowoomba. I over all things livestock and agriculture in central and southern Queensland. Got a story? Get in touch: 0437528907 or email ben.harden@austcommunitymedia.com.au

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