Yeppoon's Iwasaki Grazing have fine-tuned their full blood Wagyu operation

Ben Harden
Updated June 16 2022 - 5:07pm, first published 5:00pm
Iwasaki Grazing director Aki Hata and manager Brad Walker with their freshly weaned steers. Pictures: Ben Harden
Iwasaki Grazing director Aki Hata and manager Brad Walker with their freshly weaned steers. Pictures: Ben Harden

A Japanese-style breeding focus is paying off for Iwasaki Grazing who have lifted their marble scores to 8.2 and have fast become one of Queensland's biggest Wagyu operations.

Ben Harden

Ben Harden

Journalist

Queensland Country Life reporter based in Emerald. I report on agriculture and rural news in the central Queensland region. Got a story? Get in touch: 0437528907 or email ben.harden@austcommunitymedia.com.au

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