FINALISATION of December red-meat export statistics last week by Department of Agriculture revealed no surprises but simply confirmed the parlous state of slaughter-cattle supply in 2021 with the lowest total-year beef export volume seen in a very long time.
Just 887,679 tonnes were shipped across all destinations, a drop of 152,000t or 14.6 per cent on the previous year.
This was on top of an even bigger drop of 190,000t between 2019 and 2020.
The extremely low beef export figure for 2021 would perhaps suggest that the herd has declined to a lower level than analysts and market watchers may have thought.
MLA's estimate of herd size (beef plus dairy) in 2020 was 24.6 million head while the Australian Bureau of Statistics at the same time through its yearly REACS (Rural Environment and Agricultural Commodities Survey) put the beef component at 21.1 million head with dairy contributing a further 2.3 million.
In 2021 the five-yearly Ag Census took the place of REACS and that should result in a more definitive herd-size figure when the data becomes available later this year.
In the meantime, MLA estimates the herd to be 26.3m in 2021 and rising to 27.8m this year.
On the strength of that, MLA's expectation is for beef exports to step up to 1.06m tonnes this year, however in view of the low 2021 export result, they may choose to review that forecast in their next projections report due in February.
If history counts for anything, the herd dynamics and beef export results in the 2010-2012 La Nina years may be instructive.
In 2009 prior to the La Nina onset, ABS had the beef herd at 24 million plus 2.5 million dairy cattle.
Percentage of females in the kill was very low in 2011 and 2012, which indicated a herd rebuild was under way.
ABS at that time estimated a peak of 26.3 million was reached in the beef herd plus 2.8 million dairy cattle taking the herd total to the often quoted 29 million before the subsequent 2014-15 liquidation.
In contrast, the start of the current La Nina in 2020 was from a much lower base.
The extremely low beef export figure for 2021 would perhaps suggest that the herd has declined to a lower level than analysts and market watchers may have thought.
Two years of torrid liquidation in 2018 and 2019 saw the female kill rise from 3.2 million in 2017 to 4.0 million in 2018 and 4.7 million in 2019.
ABS had the beef herd at 23.7 million in June 2018 falling to 21.1 million in June 2020.
If the ABS figures are correct, the 2010-2013 period not only produced rapid herd growth but also enabled growth in each successive year in beef exports once the rebuild got under way.
Commencing with 2009 the respective beef export volumes were 927,000t, 922,000t, 949,000t, 963,000t and 1,099,000t.
The contrast with the current rebuild phase is stark.
Commencing with 2019 the respective beef export volumes are 1,229,000t, 1,039,000t and 887,000t.
In short, the difference would seem to be that the herd was relatively stable at or near average level prior to 2010 with the pipeline of grass-fed slaughter cattle reasonably intact.
At the beginning of 2020 the herd was well below average level with the pipeline of grass-fed slaughter cattle virtually exhausted.
In the 2010-2013 period under much more favourable circumstances modest growth in beef exports of around 20,000t per year was possible while the herd underwent rapid growth.
Considering the differences period to period, it would seem unreasonable to expect much at all in the way of recovery in beef export volumes concurrent with the present rebuild.
A lack of live export orders may free up some additional cattle for on-shore processing but otherwise it looks like tough year ahead for processors.
Breaking the 2021 result down into destinations, the United States was most affected with just 145,264t going to that market. That is a fall of 66,000t or 31pc on 2020.
Next lowest volume in the past 20 years was 167,000t in 2011.
Similarly oriented toward lean manufacturing beef sourced largely from the cow component of the kill, the China market also saw a significant fall in volume.
It dropped by 48,000t or 24pc to 148,356t which just nudges it past the US as Australia's third largest market.
Japan's higher-value market positioning did not exclude it from the downward pattern.
It remains Australia's largest market despite a 35,000t or 13pc slice off the 2020 result.
The 233,818t volume in 2021 is Japan's lowest intake of Australian beef in the past 20 years. This is a significant trade disruption as the only other time in the past 20 years that volume has fallen to this level was in 2002 when Japanese consumer confidence in beef plummeted following outbreaks of classical BSE.
Korea, however, has been the one bright spot among the major destinations in 2021 with a 2.6pc increase which lifted volume to 165,053t.
If that trend is able to be maintained against strong competition from the US, the prospect is there for some useful expansion in volume with reset of the safeguard in 2022 to 181,120t.
COVID plagues meatworks' reopening
MEATWORKS are gradually coming back on line after the Christmas break but COVID-19 is posing a huge issue.
Beenleigh was due to resume double shift on Monday but instead needed night-shift staff to get the single shift through.
A contact advised that return to full capacity will likely not happen for a few weeks.
Biloela started on Monday with four-tooth ox quoted at 780c/kg and cow at 720c and Lakes Creek will start later this month.
Dinmore will start this Friday with Nerimbera and Townsville due next week.
Cattle are secured for the first week or two but the big unknown is how many staff will turn up on the day.
COVID plans developed in the more experienced southern states are being adopted with modifications for Queensland circumstances but as the contact said it is a day-by-day thing.
Where grids are being quoted, rates remain the same as close of 2021 with 810c for ox and 750c for cow.
