UQ announces $2.5m Agri-Food Innovation Alliance

Brandon Long
By Brandon Long
Updated November 18 2021 - 5:01am, first published 3:00am
FUTURE FOOD: Federal Member for Groom Garth Hamilton, UQ deputy vice chancellor (research and innovation) and vice president (research and innovation) Professor Bronwyn Harch, AATLIS CEO Grant Statton, and UQ food science and technology chair and deputy associate dean (research) Professor Melissa Fitzgerald. Photo: Brandon Long

A new university-led food alliance could help Australian producers tap into new and more distant markets.


Brandon Long

Brandon Long

Queensland Country Life journalist

Brandon Long is a Queensland Country Life journalist based in Toowoomba.

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