From a scrub block to Coles and then Wagyu: The Lee family's ACC story

Shan Goodwin
By Shan Goodwin
Updated April 28 2021 - 7:29am, first published 7:02am
WAGYU SHIFT: Australian Country Choice cattle. IMAGE: Nancy Gray.

FOR a family cattle business to take an undeveloped 5000 hectare scrub block and turn it into 1.6 million hectares across 30 properties, three feedlots and a processing facility supplying both the domestic market and dozens overseas, there must be some serious know-how at play.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.