COVID and climate change put focus on food sovereignty

Shan Goodwin
Updated March 5 2021 - 1:28pm, first published 11:00am
NEW FOCUS: Associate Professor Alana Mann, from the Sydney Environment Institute at the University of Sydney, with her new book on the way food is produced. Image: Edwina Pilch
NEW FOCUS: Associate Professor Alana Mann, from the Sydney Environment Institute at the University of Sydney, with her new book on the way food is produced. Image: Edwina Pilch

The attention being placed on food supply chains in the wake of COVID-19, which even in farm-abundant countries like Australia were found wanting, is paving the way for change.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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