The three macro-trends driving dairy consumers

By James McManagan
Updated January 28 2021 - 4:57pm, first published January 27 2021 - 4:00pm
Going gourmet: Dairy consumers are no longer simply looking at price to dictate their buying habits. Picture: Shutterstock
Going gourmet: Dairy consumers are no longer simply looking at price to dictate their buying habits. Picture: Shutterstock

Queensland's dairy supply chain is seeing a demand for top shelf products, with consumers willing to put their hand in their back pocket for a product that best reflects themselves.

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