Beef stayed on plates this year but it arrived via new channels

Shan Goodwin
Updated December 3 2020 - 2:32pm, first published 2:30pm
Beef stayed on plates this year but it arrived via new channels
Beef stayed on plates this year but it arrived via new channels

FOR beef, changed consumption habits on the back of COVID-19 have resulted in channel shifting rather than structural change, testament to the entrenched nature of the product in diets both at home and overseas.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.