SA researchers put spotlight on wine fraud

Updated December 9 2020 - 4:37pm, first published December 5 2020 - 5:00am
DETECTING DECEPTION: PhD student Ruchira Ranaweera loads a wine sample into the Aqualog spectrofluorometer with David Jeffery. Photo: UNIVERSITY OF ADELAIDE
DETECTING DECEPTION: PhD student Ruchira Ranaweera loads a wine sample into the Aqualog spectrofluorometer with David Jeffery. Photo: UNIVERSITY OF ADELAIDE

WITH wine fraud across the globe estimated to be worth billions of dollars, University of Adelaide wine researchers are developing a new rapid method of authenticating wine.

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