Regatta serves up weighty Royal 100 steaks

Mark Phelps
Updated August 5 2020 - 4:35pm, first published 3:41pm
PADDOCK TO PALATE: Steve Groom, JBS; Regatta Hotel head chef Lachlan Alexander; John Brown, Jabinda, Tambo; Regatta Hotel executive chef Simon Street; and Anna and John Brown, Jabinda, Tambo.
PADDOCK TO PALATE: Steve Groom, JBS; Regatta Hotel head chef Lachlan Alexander; John Brown, Jabinda, Tambo; Regatta Hotel executive chef Simon Street; and Anna and John Brown, Jabinda, Tambo.

STEAK lovers can now experience some of the best beef in the world, with prime cuts from the 2020 JBS RNA Paddock to Palate competition hitting pubs and restaurants across Queensland.

Mark Phelps

Mark Phelps

Journalist

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