Blackall butchery offering beer flavoured snags for Australia Day

Sally Gall
Updated January 29 2020 - 12:13am, first published January 24 2020 - 7:30pm
Wes Waugh pours the beer into the sausage mix.
Wes Waugh pours the beer into the sausage mix.

There's been plenty of emphasis in past years on eating lamb on Australia Day to show you're a fair dinkum Aussie, but the butchers at Blackall have decided that beer is what customers really want on their barbecues on Sunday.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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