Red meat's 2030 plan hones in on society's expectations and research adoption

Shan Goodwin
Updated October 16 2019 - 9:58am, first published 6:00am
Red meat's 2030 plan hones in on society's expectations and research adoption
Red meat's 2030 plan hones in on society's expectations and research adoption

UNPRECEDENTED resources are to be channeled into advocating for red meat and educating the wider community on the vital role the industry plays.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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