Appetite exists for evolving beef language

Hayley Kennedy
Updated September 11 2019 - 12:34pm, first published 11:46am
Q&A session: MSA producers got to hear from Teys Australia chief value chain officer Tom Maguire, Norman Hotel executive chef Frank Correnti, and Kilcoy Global Foods livestock manager Craig Price.
Q&A session: MSA producers got to hear from Teys Australia chief value chain officer Tom Maguire, Norman Hotel executive chef Frank Correnti, and Kilcoy Global Foods livestock manager Craig Price.

Queensland beef producers have gathered in Biloela to talk about the current position of Meat and Livestock Australia's MSA program, but the forum was dominated by a consistent question - where's the premium?

Hayley Kennedy

Hayley Kennedy

Livestock Editor

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.