Red meat plan work enters final phase

Updated August 16 2019 - 1:52pm, first published 10:00am
Participants at a MISP2030 workshop held in Toowoomba earlier this year.
Participants at a MISP2030 workshop held in Toowoomba earlier this year.

Work to create the next red meat industry strategic plan, MISP 2030, has entered its final phase with the completion of national roadshows and webinars in July.

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