Death of iconic Birdsville Bakery founder

Sally Gall
By Sally Gall
Updated December 20 2018 - 3:36am, first published December 19 2018 - 8:25am
Dusty Miller in his bakery in 2015 after an exhausting 24 hours serving Birdsville Races patrons. Photo - Chris Burns.

The man who put camel meat into pies and had the vision and determination to build what has become another of the iconic attractions at Birdsville is being remembered for his dedication to living and working in the outback.

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Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications.

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