Local produce showcased at Clermont National Ag Day lunch

Sally Gall
Updated November 26 2018 - 11:41pm, first published November 22 2018 - 8:55pm

Pork belly from Baralaba, ancient grain flour from Clermont, cream from Mackay and red table grapes from Emerald – they were just four of a range of ingredients showcased at a memorable lunch at Clermont on Wednesday.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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