Red Meat kicks off in Canberra

Shan Goodwin
Updated November 20 2018 - 1:44pm, first published 6:30am
Meat and Livestock Australia's global market managers, from left, Andrew Cox, Ellen Rodgers, Rob Williams, Nick Meara, Josh Anderson and Michael Finucan.
Meat and Livestock Australia's global market managers, from left, Andrew Cox, Ellen Rodgers, Rob Williams, Nick Meara, Josh Anderson and Michael Finucan.

FROM cattle and sheepmeat producers to feedlot operators and beef exporters, close to 800 people from all sectors of the red meat supply chain have converged on Canberra today for what is arguably the industry’s biggest annual event.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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