Robust demand drowns out trade war worries for US beef

Shan Goodwin
Updated October 9 2018 - 8:12pm, first published 7:54pm
BEEF ECONOMICS: US expert David E Williams, director of global protein with agribusiness intelligence company Informa Economics and his Sydney-based colleague Patrick Maguire at BeefEx in Brisbane today. Photo: Ruth Schwager.
BEEF ECONOMICS: US expert David E Williams, director of global protein with agribusiness intelligence company Informa Economics and his Sydney-based colleague Patrick Maguire at BeefEx in Brisbane today. Photo: Ruth Schwager.

ROBUST global demand for beef and the fact it remains king among the increasingly wealthier middle classes appears to have drowned out the worries of trade war backlash for United States cattle producers.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.