Brisbane put on a cracker day for the races at Doomben on Saturday.
The “City Meets Country Experience” saw the country come to the track for an afternoon of good food and even better company.
Positioned in the Champions Bar Courtyard and offering some of the best views available on course, guests delighted in a special menu designed by Brisbane Racing Club’s executive chef Michael Fletcher, highlighting some of Queensland’s best produce.
Take a look at who we snapped enjoying a day not to be missed.