Innovations drive efficiencies at Oakey meatworks

Mark Phelps
Updated July 19 2018 - 3:50pm, first published July 18 2018 - 9:00pm
BETTER BEEF: Oakey Beef Exports general manager Pat Gleeson says it's all about identifying and implementing the one percenters to constantly improve the efficiency of the business.
BETTER BEEF: Oakey Beef Exports general manager Pat Gleeson says it's all about identifying and implementing the one percenters to constantly improve the efficiency of the business.

FOR Oakey Beef Exports general manager Pat Gleeson it’s all about the one percenters. Fine tuning an already sophisticated meat processing facility into an even more efficient business.

Mark Phelps

Mark Phelps

Journalist

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.