Japan’s big carcase prices and costs of production

Shan Goodwin
Updated June 12 2018 - 3:23pm, first published June 10 2018 - 3:30pm
Australian Wagyu Association chief executive officer Matt McDonagh reporting on beef production systems and auction prices in Japan.
Australian Wagyu Association chief executive officer Matt McDonagh reporting on beef production systems and auction prices in Japan.

THERE are no secret herbs and spices in what the Japanese are feeding their cattle but rather it’s the strict maintenance of nutrition, with no setbacks, and the attention to detail that is setting a very high bar.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.