Relaxed pigs and green farming delivers top pork loin steaks

Shan Goodwin
Updated June 1 2018 - 2:45pm, first published May 31 2018 - 11:17am
Pork producers Mark and Charisse Ladner, and daughters Tiggy and Bonnie, on their Southern Queensland farm.
Pork producers Mark and Charisse Ladner, and daughters Tiggy and Bonnie, on their Southern Queensland farm.

LOW stress animal husbandry principles and a farming sustainability philosophy has delivered a pork product that hits the mark for both superb eating quality and consumer ethical demands for Southern Queensland’s Ladner family.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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