Message of tasty second beef cuts at Nose to Tail Dinner to go Australia-wide

Sally Gall
Updated April 17 2018 - 1:00pm, first published 12:45pm
The knife skills and expert knowledge of Sydney butcher, Matthew Papandrea, will be showcased in a national livestream on the opening day of Beef Australia 2018.
The knife skills and expert knowledge of Sydney butcher, Matthew Papandrea, will be showcased in a national livestream on the opening day of Beef Australia 2018.

In a first for the Queensland Country Life and Beef Australia 2018, preparations are underway to livestream the highly popular Nose to Tail Dinner from its Rockhampton venue into restaurants around Australia.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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