Course aimed at exposing young guns to new ideas and practices within the meat industry

Helen Walker
Updated March 1 2018 - 4:12pm, first published 3:00pm
Adam Summers, Richmond Slaughter Yards,  and Dan Nichol, Winton Butchery, are updated with animal welfare issues at Carey Bros Processing, Yangan.
Adam Summers, Richmond Slaughter Yards, and Dan Nichol, Winton Butchery, are updated with animal welfare issues at Carey Bros Processing, Yangan.

In an effort to stay in tune with the latest animal welfare practices some 28 members of the Queensland Country Meat Processors Association (QCMPA) attended a two day course near Warwick last week. 

Helen Walker

Helen Walker

Toowoomba-based Journalist

Helen is the Toowoomba-based journalist who loves nothing better than covering anything horse sport related, however she covers all commodities and personality yarns. Over the years she has lived in Brisbane, Rockhampton, Longreach and Roma filing stories for the 'bible of the bush'. Contact 0459 827414.

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