Producers urged to have a game plan for thier MSA graded cattle

By Catherine Miller
Updated October 5 2017 - 8:11am, first published October 4 2017 - 3:30pm
NUTRITION FOCUS: University of New England meat science lecturer Peter McGilchrist spoke about the latest research on dark cutting.
NUTRITION FOCUS: University of New England meat science lecturer Peter McGilchrist spoke about the latest research on dark cutting.

Producers should prepare their grassfed cattle for slaughter with the same planning as athletes in training for the Commonwealth Games, according to University of New England senior lecturer in meat science Peter McGilchrist.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.