Social license key to beef's ongoing sustainability

By Mark Phelps
Updated August 9 2017 - 3:39pm, first published 9:17am
LOOKING FORWARD: Prue Bondfield, the chairperson of the Beef Sustainability Steering Group, says the industry must ensure its ongoing social license.
LOOKING FORWARD: Prue Bondfield, the chairperson of the Beef Sustainability Steering Group, says the industry must ensure its ongoing social license.

THE Australian beef industry needs to question, warts and all, every it does across the value chain to ensure its continued social license and subsequent access to global markets.

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