Aquaponics giving Winton an agritourism and fine dining boost

Sally Gall
Updated July 18 2017 - 9:22pm, first published 11:00am
Tank to table: Ben Casey shows off some of the fresh produce from the North Gregory aquaponics garden, with one of the fish tanks in the background. Picture: Sally Cripps.
Tank to table: Ben Casey shows off some of the fresh produce from the North Gregory aquaponics garden, with one of the fish tanks in the background. Picture: Sally Cripps.

Winton is synonymous with eating stolen sheep down by its billabongs but now Ben Casey is offering a fresh fish and heirloom vegetable fine dining experience in the middle of dusty western Queensland.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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