Supermarket battle as lamb prices sizzle

Annabelle Cleeland
Updated June 29 2016 - 1:26pm, first published 10:00am
Thomas Foods International national small stock manager Paul Leonard believes prices for this season may have peaked, with the ESTLI closing at 643c/kg on Tuesday.
Thomas Foods International national small stock manager Paul Leonard believes prices for this season may have peaked, with the ESTLI closing at 643c/kg on Tuesday.

SUPERMARKET giants’ move to discount lamb leg roast price by $20 per lamb should not roast the producer, despite the continued rapid rise in the saleyards.

Annabelle Cleeland

Annabelle Cleeland

National Sheep & Wool Writer

Annabelle Cleeland is Fairfax Media’s national sheep and wool writer. Annabelle joined the Fairfax team in 2012 to nurture her love of Australian agriculture. She began as the Victorian western district reporter at Stock & Land before taking on a senior position as a journalist reporting on all industries statewide. Annabelle’s appetite to report on issues which affect the sheep and wool industry has seen her travel to many parts of Australia and abroad. She is excited to spin industry yarns during a period of substantial demand for the sheepmeat and wool industries. Annabelle enjoys horse riding and climbing mountains, and is a lazy supporter of the Geelong Football Club.

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