Supply chain control and leading branded beef program sets AACo up for profit

By Shan Goodwin
Updated May 25 2016 - 11:39am, first published 11:30am
AACo's Marcus Downmany, Sabina Kindler, Jason Strong, Greg Gibbons, David Bailey and Maryanne Gibbons collecting awards for branded beef at the Australian Wagyu Association's conference in the Hunter Valley, NSW, this month.
AACo's Marcus Downmany, Sabina Kindler, Jason Strong, Greg Gibbons, David Bailey and Maryanne Gibbons collecting awards for branded beef at the Australian Wagyu Association's conference in the Hunter Valley, NSW, this month.

A SHIFT in focus to feeding all the cattle it owns and retaining ownership through the supply chain has underpinned the Australian Agricultural Company’s transformation into positive cash flow.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.