Artisan Gluten-free Bakery has rural appeal after opening in Rockhampton

By Inga Stünzner
Updated February 8 2016 - 5:28am, first published 2:30am
Diversification: Simone Lawrie and Keely Roberts have opened a gluten-free bakery and plan on getting their product into the rural regions. Picture: Inga Stünzner

What do a former grain farmer and a beef producer from Westwood have in common?

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