Supermarket sales key to kangaroo management

Sally Cripps
By Sally Cripps
Updated September 22 2015 - 3:19am, first published April 9 2015 - 5:00pm
David Coulton welcomes tourists to his chiller box at Aramac to explain the harvesting industry and dispel myths.

THE future of Australia’s kangaroo industry lies in their meat being as sought after on supermarket shelves as beef, lamb, pork or chicken, according to Aramac’s David Coulton, and he is on a crusade to make that happen.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Sally Cripps

Sally Cripps

Journalist

Journalist

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.