Soul food

Kate Stark
By Kate Stark
Updated September 22 2015 - 2:47am, first published May 9 2015 - 5:00pm
Dr Sarah Lantz and partner Jason Callender head the Buchi operation based on the outskirts of Brisbane.

THE Wacol warehouse is abuzz with young artisans preparing their produce for sale. From bone broth and activated nuts to water kaffir - the air is a deep mix of boiled carcase and fruit.

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Kate Stark

Queensland Country Life's markets editor.

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