FOR Australian Brahman Breeders Association general manager Anastasia Fanning this will be her first Beef in the role, but certainly not her first Beef Australia.
Step back in time and see if you recognise any faces from our gallery of photos from Beef Week 2000 and 2003.
In a first for the Queensland Country Life and Beef Australia 2018, preparations are underway to livestream the highly popular Nose to Tail Dinner from its Rockhampton venue into restaurants around Australia.
A kiwifruit marinated ‘flat iron’ steak by young Adelaide chef Jack Wenham has won over the judges in Beef Australia 2018 Young Chef Ambassador Competition.
Susan McDonald believes more producers should educate themselves about the progress of the Australian Beef Sustainability Framework in the wake of the most recent live export saga.