When the Bourkes moved from the Marlborough region to the Maranoa it wasn't just a change of scenery.
An international business venture is being built on the idea that China consumers want to own Australian calves and follow them all the way through to their plate.
A focus on separating staff and cattle combined with an air operated yards system has greatly improved livestock handling safety at Ashvale Station.
The best young butcher in Australia is Tambo-born Stephen Turnbull, who works for Carey Brothers in Warwick.
Australia can take ownership of Wagyu beef production globally says NH Foods marketing manager Andrew McDonald.