Friend producing Angus plan for China

By Matt Sherrington
Updated February 7 2018 - 12:44pm, first published 12:30pm
Clear goal: Putting high quality northern Angus beef onto plates in China's high end restaurant market is John Friend's current objective.
Clear goal: Putting high quality northern Angus beef onto plates in China's high end restaurant market is John Friend's current objective.

A veteran stock and station agent with 45 years of experience to his name, John Friend is at the helm of a multitude of breeding and fattening operations across Queensland and the Northern Territory predominantly involving the use of Red Angus and Red Senegus bulls.

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