Is it time to take notice of alternative proteins?

By Angus Gidley-Baird, Senior Analyst, Rabobank
January 13 2018 - 8:00am
Angus Gidley-Baird challenges the meat industry to heed some of the consumer trends to ensure it stays at the front of the consumers’ mind.
Angus Gidley-Baird challenges the meat industry to heed some of the consumer trends to ensure it stays at the front of the consumers’ mind.

If you are like me, you are currently trying to recover from a food coma induced by the festive season. Reflecting on this overconsumption, one might be prompted to ask the question ‘what will we be eating in five, 10 or 20 years’ time?’

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