How to minimise blackleg disease in canola

Updated October 9 2017 - 1:34pm, first published 10:07am
CLOSE UP: Marcroft Grains Pathology principal Dr Steve Marcroft says that to assess blackleg disease levels in current canola crops, samples could be taken any time from the end of flowering to windrowing. Photo - Brad Collis
CLOSE UP: Marcroft Grains Pathology principal Dr Steve Marcroft says that to assess blackleg disease levels in current canola crops, samples could be taken any time from the end of flowering to windrowing. Photo - Brad Collis

FARMERS are being encouraged to assess the extent of blackleg disease in canola crops this spring to reduce the risk of disease next year and beyond.

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