Japan reinforces its global Wagyu brand

Mark Phelps
Updated September 19 2017 - 8:16pm, first published 7:03pm
WAGYU CHAMPION: Specialist meat cutter and chef Hiroki Samata from Japan's Federal Meat Academy at the National Competitive Exhibition of Wagyu in Sendai, Japan.
WAGYU CHAMPION: Specialist meat cutter and chef Hiroki Samata from Japan's Federal Meat Academy at the National Competitive Exhibition of Wagyu in Sendai, Japan.

A MAJOR push is underway to reinforce Wagyu beef produced in Japan as a premium global brand. 

Mark Phelps

Mark Phelps

Journalist

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